Chitos started out as an idea and a dream. After 5 years at the Legacy & Chase Oaks location, they needed to expand the business so that they could accomodate the ever-growing list of friends, family, and repeat customers coming to Chitos. When you join the family-style atmosphere and the authentic Mexican food Chef Sandra Correa is making ...you get Chitos. There's always something new cooking in Chef Sandra's kitchen. Just like home. Now at their new, bigger Frisco location, they can offer customers a better dining experience. Using truly traditional recipes, the chef staff will serve you the best authentic Mexican food around. They have a huge bar (with all the Mexican drinks you love), a patio area for those who enjoy the outdoor dining experience, and a party area that can seat up to 40 for that celebration you have coming up.