Join us for an exclusive brisket smoking class at Ice House led by our PGA Frisco Pitmaster and culinary team. This class is perfect for BBQ enthusiasts looking to learn the secrets to smoking the perfect brisket.
Our expert Pitmaster, Rick Adamo, will teach you all of his tricks when it comes to selecting the right cut of meat, plus mastering the art of trimming, seasoning, and smoking.
What to expect:
A welcome signature drink or mocktail
Overview and operation of our new indoor smoker and tour of our outdoor offset smoker
Explanation of the Ice House brisket spec and a demonstration on how to trim a Texas-style brisket for smoking
In-depth review of smoking procedures including temperature, time, wrapping, and resting
Tutorial on how to slice a brisket, highlighting the differences between moist (point) and lean (flat) cuts
Opportunity to sample brisket straight off the smoker with three different styles of BBQ sauce
Q&A session with Ice House's Pitmaster and culinary team
BBQ sauce takeaway gift
Guests receive priority seating in Ice House if they choose to stay for lunch
Whether you're a seasoned BBQ aficionado or a novice looking to learn, this class offers something for everyone.
This class is only open to 20 students. Early registration is recommended. This class is hosted both indoors and outdoors.
Price: $69.68